Services
Grease Interceptor Cleaning
Maintaining optimal functionality of grease interceptors is imperative for large-scale foodservice businesses. These substantial plumbing devices play a crucial role in intercepting wastewater originating from kitchen sinks or dishwashers. By filtering out fats, oils, and grease (FOG), they prevent these substances from entering plumbing systems, septic fields, and wastewater treatment facilities. Grease interceptors operate on the principle of density, with greases being less dense than water and consequently floating on its surface. These devices efficiently capture and collect FOG and solids, ensuring the smooth operation of your establishment.
Choosing The Grease Co. means partnering with a reliable, eco-conscious waste management provider. We offer prompt grease trap cleaning, used cooking oil recycling, and compliance support to keep your business running smoothly. Our team is experienced, licensed, and committed to sustainable practices that benefit both your kitchen and the environment. Trust us for professional, hassle-free service tailored to your specific needs.
Modern equipment enhances efficiency and precision across various industries, revolutionizing how tasks are performed.
Skilled professionals with specialized training handle cleaning and maintenance, ensuring optimal grease trap performance.
Use of environmentally safe products prevents harmful chemical buildup while maintaining hygiene standards.
Regular service schedules help prevent unexpected issues, keeping your grease trap functioning smoothly.
It is essential to understand the distinction between grease interceptors and grease traps, particularly concerning their handling capacities. Grease traps can manage water flow rates of less than 50 gallons per minute, catering to smaller establishments. In contrast, grease interceptors are specifically designed for larger establishments that discharge a higher volume of wastewater. Grease interceptors can handle more than 50 gallons of water flow per minute, maintaining their effectiveness even under substantial demand.
Efficient operation of grease interceptors hinges upon proper maintenance and regular cleaning. Failure to remove FOG from the interceptor promptly can lead to sewer line blockages and overflows within your establishment. If these substances infiltrate the city drainage system, they can cause significant clogs and eventual system failure. Consequently, municipal authorities across the USA mandate the installation of grease interceptors (or grease traps for smaller establishments) in all commercial kitchens. Timely cleaning is equally vital; neglecting this responsibility may render you liable for damages incurred by other businesses or residences in the city due to obstruction. Non-compliance can result in citations and substantial fines, or, in severe cases, suspension of your business license until the issue is resolved.
Regular inspection of inlet and outlet baffies ensures optimal system performance and prevents issues.
Efficient disposal of fats, oils, grease, wastewater, and solids is essential for a clean and sustainable environment.
Responsible disposal: All collected waste is safely hauled, promoting environmental stewardship.
Comprehensive manifest reports provide detailed insights, ensuring accountability and transparency in all operations.
A grease interceptor is a larger, outdoor unit typically installed underground, designed to handle high-volume waste from commercial kitchens. Unlike smaller indoor grease traps, interceptors can hold more waste and separate grease over longer retention times, making them ideal for restaurants and food processing facilities.
Cleaning frequency depends on usage and local regulations, but most commercial kitchens should schedule cleaning every 1 to 3 months. Interceptors must be cleaned when grease and solids reach 25% of the tank’s capacity to ensure proper function and compliance.
Failure to clean your grease interceptor can result in backups, foul odors, overflows, and non-compliance with local wastewater regulations. Over time, this can lead to costly plumbing issues, health code violations, or even temporary business closure.
Professionals pump out all waste from the interceptor, remove solid buildup, scrape internal walls, and inspect for damage. The unit is then flushed with water and checked to ensure it functions properly. A detailed report may also be provided for compliance records.
We Are Food Servicing Establishment Kitchen Grease Trap & Interceptor Cleaning, Oil Recycling, And Plumbing Experts In California Dedicated To Serve You.
4466 Le Park Drive
Long Beach, Ca 90807
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We Are Food Servicing Establishment Kitchen Grease Trap & Interceptor Cleaning, Oil Recycling, And Plumbing Experts In California Dedicated To Serve You.